Herbalist's

GOLDEN FLAX SEEDS LINOLAX 300 gr. of CRAFT.

Infusion which helps reduce the heaviness in the legs tired and congested. DIRECTIONS: Take 2-3 infusions per day. PRESENTATION: Box of 25 sachets of 1.3gr.

Infusion for draining fluids. DIRECTIONS: Take 2-3 infusions per day. PRESENTATION: Box of 25 sachets of 1.3gr.

Bag of 10 citrus green tea infusions. Directions: Infusions Presentation: Bag 10 pyramids amount: 10 pyramids Composition: Green tea citrus.

Features: It is native to South America, grows wild in Peru, Chile, Argentina, Paraguay, Uruguay, Rio Grande do Sul (Brazil) and Mexico where the conquistadors introduced it to Europe in the seventeenth century. In Europe it is grown very extensively in gardens, but the development of it requires a sunny and humid. It is a deciduous shrub up to 3 m tall, with subleñosos or woody stems on top. Displays up to 7 cm whorled leaves, lanceolate, apicada, with smooth or toothed margin and very short petioles, are light green in color beam, with the underside marked by conspicuous oil glands. Give off a strong lemon fragrance. Flowers in summer, presenting small whitish or whitish-violet flowers, grouped in loose spikes up to 10 cm long. The fruit is a drupe which is divided into two monoseminadas nutlets. The part of the plant used in herbal medicine are the leaves containing the essential oil. Composition: Nettle, Lemon Verbena Instructions: Infusions Presentation: Bag of 10 pyramids amount: 10 pyramids.

Red tea or tea of ​​the Emperors, is a valuable tea revered by the Eastern tradition from time immemorial. It is derived from the Camellia assamica. It is grown in the highlands of Yunnan, a province known as the "land of eternal spring". The collection process after passing through different phases in which the leaves are compressed to form plaques which are then fermented until a red tint. But his post-fermentation process its most unique feature, ie, goes through a maturation phase after storage, which can last up to 60 years. The current Red Tea is very similar to tea consumed in China 2000 years ago and even then was so prized for its medicinal use. Results may vary depending on the person, and the time to get the benefits listed depends on each case. The products on this site are not drugs and their role is not to replace any medical treatment. The information contained in this website is for informational purposes and can not be considered a substitute for the prescription, diagnosis or treatment. If you have any illness or disease we recommend you consult a health care professional.

 

Reguladora de la secreción biliar Ayuda a regenerar las células hepáticas Excelente depurativo Colesterol Diabéticos Problemas de hígado, riñones y bilis

Applications - Diuretic effect - Rheumatic Diseases - Stimulates bone regeneration and tissue - Strengthens the hair and nails

  

Remarks: Health Benefits: Ground traditionally used for respiratory wellbeing, for the maintenance of the defenses for the welfare of the liver and for maintaining normal bowel function. No alcohol. Without glucogenic sugars. Directions: From 10 to 15 drops, two to three times a day diluted in water. Children up to 5 years, 3 drops 3 times a day; between 5 and 12 years half the adult making. Presentation 50 ml

 

Juice of fresh plant horsetail grass DIRECTIONS FOR USE: Adults and children over 12 years: take before meals two to three times a day 10 ml juice natural horse tail pure or diluted in water or in some tea, fruit juice or milk. PRESENTATION AND CONTENT: 200 ml bottle IMPORTANT: The recommended daily amount should not be exceeded. Food supplements should not be used as a substitute for a varied and balanced diet. It is important to follow a healthy lifestyle. - Gluten free - Lactose - No Yeast - No additives or preservatives - Alcohol - Suitable for vegans and vegetarians DIRECTIONS FOR USE Adults and children over 12 years: take before meals two to three times a day 10 ml of juice Natural tail pure or diluted in water or some tea, fruit juice or milk horse.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Content: 150 g.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 100 g.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 60 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 40 g.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 30g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 500g

Preparation: Decoction during 2 minutes and steep subsequently for 15-20 minutes, in a proportion of four tablespoons per half liter of water. Recommended use: Drink 2-3 cups a day. Presentation: Tin of 90 gr.